Honey Dijon Carrots
6 large carrots
1/4 cup Dijon mustard
1/4 tsp salt
1/2 cup honey
1/4 tsp pepper
2 Tbsp chopped chives
1/4 cup butter
Parsley for garnish
Wash, pare and slice carrots. Cook in boiling salted water until crisp-tender and drain. In a small saucepan combine butter, seasonings, mustard, honey and chives. Cook, stirring until well blended, about 3 minutes. Mix sauce gently with carrots, heat. Garnish with parsley and serve. This is a popular family dish year round, but especially around the holidays. Serves 6.