Honey Glazed Carrots

1/4 cup honey
1/4 cup butter or margarine
1/4 cup bourbon whiskey or apple juice
1/4 cup water
16 oz package baby carrots (about 3 1/2 cups)

In medium saucepan over high heat, bring honey, butter, bourbon and water to a boil. Add carrots. Reduce heat and simmer, stirring occasionally, for 10 minutes, or until liquid is reduced to a glaze and carrots are tender.

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